Catupiry com (Veggie) Frango

Posted on August 29, 2013 – 09:51 am

When I volunteer at SEEDS, there is never a shortage of witty and hilarious soundbites. This last time, a certain youth we’ll call ‘Quincy’ declared, “this is like the fanciest lunch we’ve ever had.” I let the youth (and adult coordinators) scrape the last of the catupiry and frango out of the baking dish. And then I let ‘em have it.

“That wasn’t real meat.”

My comment sparked the usual rounds of “wait, wait, wait, that wasn’t meat!?!??!?!?!??!!!!” Which always cracks me up. Because they know that I don’t eat meat and are surprised every time. It always brings a smile to my face because coming from a meat eater to a vegetarian, it’s one of the highest compliments you can pay to the chef!

Catupiry is only the most amazing cheese on the planet. Ok, I wouldn’t go exactly that far, but it is REALLY tasty. So mild, delicious, creamy, and unique, that I drove to DC to get it because I couldn’t find it in the Triangle. Ok, well, I didn’t exactly drive to DC just to get the cheese. I was in DC and found a Brazilian grocery store and picked up the cheese. And this dish… well, it’s embarrassingly easy, but deceptively divine. You can make it with chicken (veggie or real) or shrimp, and I actually bet it would be great with just veggies. I’ve heard folks say that you can substitute cream cheese for caturpiry, but it’s different, so if possible, I would use the real thing. In honor of my favorite country in the world … and in the spirit of Quincy’s rather hilarious monologue about being tricked into eating fake meat… I bring you, Caturpiry com Veggie Frango (Veggie Chicken with Catupiry).

Catupiry com (Veggie) Frango (Printable Recipe)


2 packages Morningstar vegan chik’n strips
1 medium onion–diced
2 cloves garlic–minced
1 container catupiri/catupiry (~ 8oz.)
16 oz. can hearts of palm–sliced
4 Roma tomatoes
1 tablespoon cornstarch
1/2 cup unflavored, unsweetened milk (I used almond)
1/4 cup vegetable broth
1 bunch fresh parsley or cilantro–chopped
cheese to sprinkle on top (Manchego or Parmesan)
olive oil


*Pre-heat oven to 400 degrees F. Spread catupiri/catupiry along bottom and sides of a 9 in. x 13 in. baking dish.

*Saute chik’n 2-3 tablespoons olive oil in frying pan. Set aside. Chop tomatoes into large chunks and puree/blend until smooth, set aside. Chop onions, saute in 2 tablespoons olive oil, cook until soft, add garlic, cook approx. 5 minutes. Add pureed tomatoes. Simmer on medium low for 10 minutes. Add chik’n in shreds to pan. Cook 5 minutes. Combine vegetable broth and milk, dissolve cornstarch, add liquid to pan. Add hearts of palm. Combine. Adjust for salt and pepper.


Some See Jesus on the Cross in Granite Slab...

2008-01-20 08:18:22 by god_is_not_home Be Sold on eBay
TAMPA, Fla. — A granite distributor in Florida expects to fetch a good price for a 400-year-old slab that he says bears an image of Jesus Christ pinned to the cross, according to local affiliate FOX 13.
The distributor — who wished to keep his name private — reported...old on eBay for $28,000 in 2004.
"This isn't the Virgin Mary in a grilled cheese sandwich sold on eBay," he told FOX 13. "It's quite a substantial piece. And I assume that whoever buys it is going to put it on public display. It is a very interesting natural image."
What was it P.T. Barnum said? Silly Christians. I like the part about the grilled cheese sammich!

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